Chicken Dutch Oven

I love going camping and eating our chicken dutch oven. I thought the other

day how it sounded so good for dinner and its a way to eat some of the chicken

we bought awhile ago. So last night I put 5 pieces of chicken out to thaw.

I start by putting a half of can of Cream of Mushroom soup on the bottom. I like

to brown my chicken before I put it in the crock pot, I know some people just

add it but I like how it gives it a caramelized taste on it. While the chicken is

browning, (just pepper to season it)

I cut up carrots and potatoes in bite size pieces. (carrots and potatoes

vary in how much to cut up, when making more servings I usually add one pkg

of peeled carrots...I know I am lazy....and 3 cups of potatoes)

You can add some button mushrooms which I don't have today, onions if

desired also.

When the chicken if cooked enough, I layered the pieces of

chicken on the bottom. Then I add 1 can of Cream of Chicken

on top of it.

Then add 1/2 of vegetables on top of soup, then top

with Cream of Mushroom. Then I repeat with more

vegetables, then the soup again to top it off.

I usually cook it for 5-6 hrs on high, then turn down

till dinner time.

I can't wait for dinner tonight...just wish I had some mushrooms in it but oh well....